Choose from our weekly rotating menu for any days you'd like. Skip days you don't need - you're only charged for what you order. All meals are $12 with free delivery.
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This Week's Menu
Monday Mar 16
Ovenroasted Chicken with Mashed potatoes and spinach and couscous salad
Red wine braised beef with mashed potatoes with spinach and a couscous and mango salad
Tuesday Mar 17
Chicken fajitas with yellow rice and a corn, tomato and avocado salad
Steak fajitas with yellow rice and a corn, tomato and avocado salad
Wednesday Mar 18
Banana stoba with beef and funchi, plantains and a carrot salad
Goat stew (Kabritu) with funchi fries, rice, plantains and veggies
Thursday Mar 19
Pork sate with peanut sauce and bami with cucumber in vinegar
Bami with chicken sate and cucumber in vinegar salad
Friday Mar 20
Half chicken with primavera rice and veggies
